Desserts
Traditional Mexican Caramel Flan
Check current menuSilky, baked egg custard with a rich amber caramelized sugar syrup topping.
SWEET HOMESTYLE TREATS
Desserts Menu
Finish your meal with authentic Mexican confectionary: silky caramel flan baked with amber caramel, decadent dual-layered chocoflan, or moist tres leches cake.
Desserts
Desserts
Chocoflan (Impossible Cake)
Check current menuDecadent dessert combining rich moist Mexican chocolate cake on the bottom and silky vanilla flan on top with dulce de leche.
Desserts
Pastel de Tres Leches
Check current menuTraditional sponge cake soaked in a rich blend of evaporated milk, condensed milk, and heavy cream, topped with whipped cream.
Desserts
New York Style Cheesecake
Check current menuDense, creamy cheesecake slice with a buttery graham cracker crust.
Desserts
Chocolate Fudge Brownie
Check current menuWarm chocolate fudge brownie, option to serve à la mode with vanilla ice cream.
From The Journal
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Culinary Guides & Dish History
Deepen your appreciation for desserts with these educational guides.
Traditional Mexican Desserts: Sweet Endings for Classic Comfort Meals
From smooth caramel flan to soaked sponge cakes and fried pastries, Mexican desserts celebrate comforting dairy, cinnamon, and caramel notes.
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The Art of Classic Caramel Flan: Silky Custard & Rich Caramel Syrup
Learn how simple pantry ingredients—eggs, milk, and sugar—transform into an elegant, melt-in-your-mouth baked Mexican custard.
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What Is Chocoflan? The Science Behind the 'Impossible Cake'
Why chocolate cake and flan switch places while baking in the oven to create the breathtaking two-layered pastry phenomenon known as Chocoflan.
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Ready to Enjoy Desserts at Centinela Cafe?
Visit us at 4800 S Centinela Ave in Los Angeles or call ahead for quick takeout.