Burgers
Classic Charburger
Check current menu100% pure beef patty charbroiled over an open flame, dressed with Thousand Island dressing, crisp lettuce, tomato, pickles, and diced onions on a toasted sesame seed bun.
Nothing rivals a classic Southern California diner burger flame-broiled over open fire. Centinela Cafe serves 100% pure beef patties seared with crisp edges, fresh California produce, and signature house spread.
Burgers
100% pure beef patty charbroiled over an open flame, dressed with Thousand Island dressing, crisp lettuce, tomato, pickles, and diced onions on a toasted sesame seed bun.
Burgers
Flame-charred beef patty topped with melted American cheese, lettuce, tomato, pickles, onions, and house burger spread on a toasted bun.
Burgers
Two charbroiled beef patties stacked high with crisp lettuce, fresh tomato, pickles, onion, and Thousand Island dressing.
Burgers
Two charbroiled beef patties layered with two slices of melted American cheese, garden veggies, and burger spread.
Burgers
Charbroiled beef patty topped with thick-cut crispy bacon, lettuce, tomato, pickles, and dressing on a toasted sesame bun.
Burgers
Patron favorite: Charbroiled beef patty with fresh sliced California avocado, crispy smoked bacon, melted Swiss or American cheese, lettuce, and tomato.
Burgers
Open-faced charbroiled burger smothered in hearty homemade meat chili, topped with melted shredded cheddar cheese and chopped onions.
Burgers
Seasoned ground turkey patty griddled golden, topped with lettuce, sliced tomato, onions, pickles, and mayo on a toasted bun.
Burgers
Centinela's heavyweight specialty: double charbroiled patties, pastrami strips, melted cheese, bacon, and grilled onions on a sesame bun.
Burgers
Single smaller patty with melted cheese, pickles, and sauce on a toasted bun.
Deepen your appreciation for burgers with these educational guides.
The magic of an authentic Southern California roadside diner burger: fresh beef patties, toasted sesame seed buns, and tangy thousand island sauce.
Read Article →Discover how open-flame charbroiling imparts smoky flavor, seared grill marks, and crisp edges compared to standard flat-top burgers.
Read Article →Crispy smoked bacon paired with rich California Hass avocado creates the perfect harmony of smoke, salt, and velvety richness.
Read Article →Visit us at 4800 S Centinela Ave in Los Angeles or call ahead for quick takeout.