Sandwiches Menu

Charbroiled beef patty, sweet caramelized grilled onions, and melted Swiss and American cheese on griddled rye bread.

Thin-sliced hot pastrami piled high on a French roll or rye bread with yellow mustard and crunchy pickles.

Layered roasted turkey breast, crisp bacon, lettuce, ripe tomato, and mayonnaise stacked on three slices of toasted white or sourdough bread.

House-made albacore tuna salad with melted cheddar cheese on griddled sourdough bread.

Crispy strips of bacon, leafy lettuce, sliced tomato, and creamy mayonnaise on toasted sourdough.

Shaved grilled ham with melted American cheese on toasted bread or bun.

Golden fried breaded fish fillet with tartar sauce, crisp lettuce, and pickles on a toasted bun.

Tender sliced steak with grilled onions and bell peppers on a toasted French roll.

Marinated chicken breast glazed in sweet teriyaki sauce with grilled pineapple, lettuce, and mayo on a bun.

American cheese melted between golden buttery griddled white bread.

Grilled frankfurter on a soft bun covered in savory diner meat chili, shredded cheddar, and diced onions.