Cooking Method: Flat Griddle vs. Open Flame
A standard cheeseburger is cooked on a flat griddle, frying in its own juices. A charburger is cooked over an open-flame broiler, allowing fat to drip onto flavor bars to create smoky char marks and caramelized edges.
Flavor Profile and Texture
Charburgers boast a distinctive smoky outdoor grill aroma and crisp outer sear, while flat-top burgers offer uniform crusting.
The Centinela Cafe Charburger Experience
Our kitchen flame-broils every charburger to order, ensuring maximum juiciness and authentic Los Angeles diner character.
Frequently Asked Questions
What cheese is melted on the charburger?
Classic melted American cheese or Swiss cheese is available upon request.
Can I add avocado or bacon?
Yes! Our Avocado Bacon Cheeseburger is one of our top-selling signature items.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
