The Ancient Roots of Horchata
Originating from Spanish 'horchata de chufa' made with tiger nuts, the recipe transformed in Mexico using local rice, Mexican canela cinnamon, and vanilla.
Why Cinnamon Rice Milk Cools Spicy Food
The starches in rice milk and the sweetness of vanilla coat the palate, neutralizing capsaicin heat from serrano and jalapeño chiles.
Centinela Cafe's Fresh Horchata
Served over crushed ice with a dusting of cinnamon, our horchata is available all day for dine-in or takeout.
Frequently Asked Questions
Is horchata served cold?
Yes, authentic Mexican horchata is always served ice-cold.
Can I order horchata with takeout?
Yes, large takeout cups are available with all orders.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.