The Heritage of Mexican Confectionary
Blending indigenous vanilla with Spanish dairy traditions, Mexican pastry chefs created iconic desserts celebrated worldwide for silky custards and caramel notes.
Flan, Chocoflan, and Pastel de Tres Leches
Caramel flan remains the most famous baked custard, while Chocoflan combines chocolate cake and flan, and Tres Leches cake is soaked in three rich milks.
Desserts at Centinela Cafe
Finish your meal with our Traditional Caramel Flan, Chocoflan, Tres Leches cake, or classic New York cheesecake.
Diner Pro-Tip: Craving this dish? Stop by Centinela Cafe at 4800 S Centinela Ave in Los Angeles. You can browse our dedicated Centinela Desserts Menu or call (310) 391-2585 for quick takeout orders!
Frequently Asked Questions
Are desserts made in-house?
Yes, our Mexican desserts are prepared fresh for authentic homestyle flavor.
Can I order whole cakes?
Individual slices are standard; inquire with the cafe for special arrangements.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
