The Science of the Aerated Sponge
A traditional tres leches relies on an egg-white leavened sponge cake with large air pockets designed specifically to absorb the three milks.
The Three Milks: Evaporated, Condensed, and Cream
A syrup blended from evaporated milk, sweetened condensed milk, and heavy cream is slowly poured over the cake until fully absorbed.
Tres Leches at Centinela Cafe
Topped with light whipped cream and a dusting of cinnamon, our tres leches is the perfect dessert for celebrations and sweet cravings.
Diner Pro-Tip: Craving this dish? Stop by Centinela Cafe at 4800 S Centinela Ave in Los Angeles. You can browse our dedicated Centinela Desserts Menu or call (310) 391-2585 for quick takeout orders!
Frequently Asked Questions
Is tres leches cake soggy?
A properly made sponge cake absorbs the milk syrup like a cloud without losing structural shape.
How long does tres leches need to soak?
It is chilled overnight for optimal flavor development.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
