The Baking Magic of Density and Steam
When poured into the pan, the dense chocolate batter goes in first, followed by the liquid flan custard. In the oven, the flan sinks to the bottom while the aerated chocolate cake rises to the top!
Two Textures in One Decadent Slice
When inverted, the top layer is silky caramel flan bathed in caramel syrup, resting atop a moist, rich Mexican chocolate cake base.
Enjoying Chocoflan at Centinela Cafe
Our Chocoflan slice delivers the ultimate indulgence for lovers of chocolate and caramel.
Diner Pro-Tip: Craving this dish? Stop by Centinela Cafe at 4800 S Centinela Ave in Los Angeles. You can browse our dedicated Centinela Desserts Menu or call (310) 391-2585 for quick takeout orders!
Frequently Asked Questions
Why is it called the Impossible Cake?
Because the layers miraculously switch positions during baking due to thermal physics and density.
Does it come with caramel sauce?
Yes, the top flan layer is bathed in rich caramel sauce.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
