Mexican Food Menu

Marinated flank steak seared on the flat-top, served with grilled jalapeño, seasoned refried beans, Mexican rice, fresh guacamole, and warm tortillas.

Three warm corn tortillas loaded with chopped grilled steak, fresh cilantro, diced white onions, and roasted house salsa.

Seasoned grilled chicken tacos topped with shredded lettuce, diced tomato, cilantro, and salsa on soft corn tortillas.

Rolled corn tortillas filled with seasoned shredded beef or chicken, flash-fried crispy and served over shredded lettuce with guacamole, sour cream, and salsa.

Char-grilled steak, Spanish rice, seasoned refried beans, onions, cilantro, and red salsa wrapped tightly in a jumbo flour tortilla.

Tender seasoned chicken breast with rice, refried beans, fresh salsa, and jack cheese in a warm flour tortilla.

Generous portion of house-simmered refried pinto beans and melted cheddar jack cheese folded in a warm flour tortilla.

Two corn tortillas rolled with cheddar and Monterey jack cheese, bathed in mild red chili enchilada sauce, melted cheese, and crema. Served with beans and rice.

Two enchiladas stuffed with seasoned shredded chicken, red enchilada sauce, cotija cheese, and crema, with rice and beans.

Large flour tortilla grilled with Monterey jack and cheddar cheese, served with guacamole, sour cream, and fresh pico de gallo.

Marinated strips of steak or chicken grilled with bell peppers and onions, served with rice, beans, guacamole, and warm tortillas.

Authentic Mexican weekend tradition: slow-cooked beef tripe in aromatic red chile broth with hominy. Served with chopped onions, cilantro, oregano, limes, and corn tortillas.