What Is Machaca? The Traditional Craft of Shredded Spiced Beef

Ancient Sonoran Roots

Developed by indigenous peoples and Spanish vaqueros in Sonora and Sinaloa, machaca was created to preserve beef across long trail rides. Lean beef was salted, spiced, and sun-dried before being shredded into fibers.

Versatility on the Griddle

When rehydrated with griddled onions, tomatoes, and chiles, machaca becomes tender and richly flavorful. It is equally fantastic scrambled into breakfast eggs or rolled into hearty lunch burritos.

Machaca Dishes at Centinela Cafe

We feature Machaca & Eggs breakfast platters and Machaca burritos wrapped in jumbo flour tortillas with eggs, potatoes, and cheese.

Frequently Asked Questions