The Marinade: Citrus, Garlic, and Mexican Spices
True carne asada begins with quality flank or skirt steak marinated in fresh orange juice, lime juice, crushed garlic, Mexican oregano, and cracked black pepper. The citrus enzymes tenderize the meat while infusing deep zesty flavor.
The High-Heat Sear
Cooking carne asada requires blistering heat to achieve caramelized brown crusting while preserving juiciness inside. The steak is then sliced against the grain for tender bites.
The Carne Asada Platter at Centinela Cafe
Our Carne Asada platter includes marinated grilled steak, blistered jalapeño, seasoned refried beans, Spanish rice, fresh guacamole, and warm tortillas.
Frequently Asked Questions
What cut of beef is used for Carne Asada?
Flank steak or skirt steak is traditionally used for its rich beef flavor and ability to absorb citrus marinade.
Does the platter come with tortillas?
Yes, choice of warm corn or flour tortillas is included.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
