The California Avocado Revolution
With California producing the country's finest Hass avocados, local diners pioneered pairing ripe avocado slices with savory bacon and charbroiled beef in the 1970s and 80s.
Balancing Texture and Heat
Crispy smoked bacon provides crunch and salt, while cool, creamy avocado balances the savory char of the beef patty and tangy Thousand Island spread.
Centinela Cafe's Avocado Bacon Cheeseburger
Our Avocado Bacon Cheeseburger is loaded with ripe avocado, thick-cut bacon, melted cheese, and fresh produce on a toasted sesame bun.
Frequently Asked Questions
Is the avocado freshly sliced?
Yes, we slice fresh ripe California avocados directly onto your burger.
Can I get this with turkey or chicken?
Yes, avocado and bacon can be added to our turkey burgers or grilled chicken sandwiches.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
