Breakfast Menu

Two eggs prepared to order over lightly fried corn tortillas, smothered in our seasoned house ranchero salsa with onions and bell peppers. Served with refried beans, Mexican rice, and warm tortillas.

Crispy hand-cut corn tortilla chips tossed with house ranchero red salsa, topped with crumbled cotija cheese, crema, diced onions, and two fresh eggs. Accompanied by refried beans.

Our signature red-sauce chilaquiles served with grilled marinated carne asada steak, eggs to order, refried beans, and cotija cheese.

Shredded seasoned dried beef sautéed on the griddle with eggs, tomatoes, onions, and jalapeños. Served with refried beans, Spanish rice, and warm flour or corn tortillas.

Spiced Mexican pork chorizo scrambled with farm-fresh eggs, accompanied by refried beans, Mexican rice, and warm tortillas.

Eggs scrambled with fresh diced tomatoes, onions, and serrano chilies representing the colors of the Mexican flag. Served with beans, rice, and tortillas.

Diced smoked griddle ham scrambled with fresh eggs, served with refried beans, Spanish rice, and your choice of tortillas or toast.

Crispy griddle bacon scrambled with eggs, served with refried beans, rice, and warm tortillas.

Warm large flour tortilla stuffed with scrambled eggs, golden crispy hash browns, melted cheddar cheese, house salsa, and your choice of bacon, sausage, or chorizo.

Seasoned shredded beef scrambled with eggs, bell peppers, onions, shredded jack cheese, and crispy hash browns wrapped in a flour tortilla.

Fluffy, golden diner-style buttermilk pancakes hot off the seasoned griddle, served with whipped butter and warm maple syrup. Short stack or full stack available.

Thick-cut Texas toast dipped in rich cinnamon vanilla egg batter, griddled golden and dusted with powdered sugar. Served with butter and syrup.

Tender griddled steak cooked to temperature, served with two farm eggs any style, crispy hash browns, and choice of toast or tortillas.

Crispy grilled corned beef hash paired with two farm-fresh eggs, golden diner hash browns, and toasted bread.

Fluffy three-egg omelette filled with melted Swiss cheese, griddled mushrooms, and sautéed onions, served with hash browns and toast.

Three-egg omelette loaded with diced ham, green bell peppers, onions, and melted cheddar cheese. Accompanied by hash browns and toast.

Stuffed with chorizo, diced tomatoes, jalapeños, onions, and cheddar jack cheese, crowned with house salsa and sliced avocado. Served with beans and tortillas.

Crispy smoked bacon, fried egg, and American cheese on toasted sourdough or bun with diner mayonnaise.