Bridging the American Diner Omelette with Mexican Spices
Classic American diners perfected the three-egg folded omelette. By introducing spiced Mexican chorizo, roasted peppers, and tangy salsas, this diner staple transforms into an electrifying morning dish that packs both protein and punch.
Key Ingredients: Chorizo, Chiles, and Avocado
The magic lies in cooking the fillings prior to the egg fold. Pork chorizo is griddled to render its aromatic paprika and cumin oils. Fresh tomatoes, onions, and jalapeños are tossed on the flat-top, then folded into a fluffy egg blanket with Monterey Jack cheese. Sliced fresh avocado cools the palate on top.
Ordering at Centinela Cafe
Our Mexican Omelette comes served with refried beans and warm tortillas or crispy hash browns and toast, offering complete breakfast flexibility.
Frequently Asked Questions
Can I get egg whites for the omelette?
Yes, egg white preparations are available upon request.
Does the Mexican Omelette come with salsa?
Yes, it is accompanied by our signature house roasted table salsa.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
