Salads
Classic Chef Salad
Check current menuCrisp garden greens topped with turkey, ham, American and Swiss cheese, hard-boiled egg, tomatoes, cucumbers, and choice of dressing.
GARDEN FRESH GREENS
Salads Menu
Crisp garden greens tossed with fresh vegetables and protein-packed toppings. Whether you want a light dinner salad or a loaded taco salad in a fried tortilla shell.
Salads
Salads
Grilled Chicken Salad
Check current menuFresh mixed greens with sliced charbroiled chicken breast, cherry tomatoes, cucumbers, and croutons.
Salads
Centinela Taco Salad
Check current menuCrispy fried flour tortilla bowl filled with shredded lettuce, pinto beans, seasoned ground beef or shredded chicken, cheese, salsa, guacamole, and sour cream.
Salads
Albacore Tuna Salad Platter
Check current menuGenerous scoop of house tuna salad served over lettuce with tomato wedges, hard-boiled egg, and crackers.
Salads
Side Dinner Salad
Check current menuFresh crisp iceberg and romaine with cucumber, tomato, and your choice of house ranch or Thousand Island.
From The Journal
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Culinary Guides & Dish History
Deepen your appreciation for salads with these educational guides.
The Essential Guide to Mexican Street Tacos: Meats, Salsas & Tortilla Craft
From marinated carne asada to grilled chicken, learn the secrets behind classic Mexican street-style tacos served on double warm corn tortillas.
Read Article →
What Are Taquitos? The History of Crispy Rolled Tacos in Southern California
Also known as flautas, crispy taquitos have deep roots in Los Angeles culinary history, served fresh over shredded lettuce with fresh guacamole.
Read Article →
What Is Machaca? The Traditional Craft of Shredded Spiced Beef
Learn the centuries-old tradition of drying and rehydrating beef with garlic, onion, and spices developed in the arid regions of Sonora and Sinaloa.
Read Article →
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Ready to Enjoy Salads at Centinela Cafe?
Visit us at 4800 S Centinela Ave in Los Angeles or call ahead for quick takeout.