The Origins of Taquitos in Los Angeles
While rolled fried tacos (flautas) exist across Mexico, the term 'taquito' gained legendary status in Los Angeles during the mid-20th century along Olvera Street. Quick to prepare, easy to eat, and delightfully crunchy, taquitos became a beloved Southern California comfort food.
Crafting the Perfect Taquito: Filling & Fry
Shredded beef or chicken is seasoned with cumin, garlic, and chiles, tightly rolled inside fresh corn tortillas, and pinned before flash-frying. The result is a crackling, golden shell that encases tender, juicy shredded meat.
Served with Guacamole and Crema
At Centinela Cafe, our taquitos are served over a bed of crisp shredded lettuce with generous dollops of house-made guacamole, sour cream, and salsa.
Frequently Asked Questions
Are taquitos the same as flautas?
In most Southern California diners, taquitos use corn tortillas, while flautas are traditionally larger and occasionally use flour tortillas.
Are taquitos a good appetizer to share?
Yes, our crispy taquitos plate makes an excellent shared appetizer or light meal.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
