Northern Mexican Guisados to California Icons
In northern Mexico, burritos originally consisted of a single savory filling (guisado) wrapped in a thin flour tortilla. In California, diner cooks expanded the concept into hearty, all-in-one meals loaded with beans, rice, meats, and cheese.
Flour Tortilla Craft
A great burrito starts with a pliable, gently warmed flour tortilla that stretches and seals around savory fillings without splitting.
Burrito Varieties at Centinela Cafe
Our menu features Carne Asada burritos, Pollo Asado burritos, Bean & Cheese burritos, and our legendary Centinela Breakfast Burrito.
Frequently Asked Questions
Can I get burritos 'wet' with salsa and cheese?
Inquire with your server; our kitchen can top burritos with melted cheese and enchilada sauce upon request.
Are vegetarian burritos available?
Yes, our classic Bean & Cheese burrito is a beloved vegetarian staple.
Taste It Fresh at Centinela Cafe
Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.
