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Coffee & Drinks • Published: 2026-09-04 • Updated: 2026-10-02 • 5 min read

Agua de Jamaica: The Tart & Tangy Hibiscus Cooler Explained

Agua de Jamaica—brewed from dried hibiscus calyces—is Mexico's beloved ruby-red cooler. Tart, sweet, and bursting with natural antioxidants, it offers crisp refreshment.

Agua de Jamaica: The Tart & Tangy Hibiscus Cooler Explained

What Is Agua de Jamaica?

Agua de Jamaica is an iced tea brewed by simmering dried hibiscus flowers (Flor de Jamaica). It produces an intense cranberry-like tartness sweetened lightly with cane sugar.

Health Benefits and Refreshment

Hibiscus is naturally caffeine-free and rich in vitamin C and antioxidants, making it a healthy and revitalizing beverage.

Enjoying Jamaica at Centinela Cafe

Our chilled Agua de Jamaica provides the perfect tart pairing with rich Carne Asada or crispy taquitos.

Diner Pro-Tip: Craving this dish? Stop by Centinela Cafe at 4800 S Centinela Ave in Los Angeles. You can browse our dedicated Centinela Beverage Menu or call (310) 391-2585 for quick takeout orders!

Frequently Asked Questions

Does Agua de Jamaica contain caffeine?

No, hibiscus tea is naturally 100% caffeine-free.

What does it taste like?

It has a crisp, tart flavor profile similar to unsweetened cranberry or pomegranate, balanced with light sugar.

Taste It Fresh at Centinela Cafe

Serving Los Angeles with hearty Mexican breakfast plates, flame-broiled charburgers, and diner classics since 1993.

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